Catering for Elite Team Sports in the 21st Century
Wednesday 16 May 2012
This day looks at providing an insight into what the modern sports nutritionist requires from a chef who caterers for an elite team.
But it doesn’t just stop there. Using the expertise of 2 sports chefs it shows how these foods can be incorporated into a variety of menu cycles to meet all budgets.
The outcome of the day will be ideas and shared experiences from seasoned professionals that will offer a cost effective solution to meet the needs of the elite athlete.
For more information email firstname.lastname@example.org.